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Saba: Why Japan’s Grilled Mackerel Is One of the Best Foods for Athletes

If you walk into a Japanese set-meal restaurant, one of the cheapest and most popular options is saba shioyaki — simple ...
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Radio Taiso: Japan’s 3-Minute Morning Exercise That the Whole Country Does

Every morning across Japan, in parks, schoolyards, and company courtyards, you can find groups of people moving in uniso...
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Matcha: The Japanese Green Tea That Gives You Calm, Lasting Energy

Coffee gives you a sharp jolt and an equally sharp crash. Matcha (抹茶), Japan's powdered green tea, does something differ...
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Miso Soup: The Fermented Japanese Drink That Doubles as a Recovery Tonic

In Japan, a bowl of miso soup (味噌汁) shows up at breakfast, lunch, and dinner — it is the most ordinary food imaginable. ...
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Umeboshi: Japan’s Ancient Natural Recovery Food for Athletes

Walk into any Japanese household and you will likely find a jar of umeboshi (梅干し) — wrinkled, intensely sour pickled plu...
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Tamagoyaki: Why Japan’s Rolled Egg Is the Ultimate High-Protein Breakfast

Japan has a national obsession with eggs. The average Japanese person eats around 340 eggs per year — more than almost ...
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Tofu: How to Use Japan’s Ancient Protein Food to Actually Build Muscle

There is a protein source sitting in the refrigerated section of every Japanese supermarket that costs under 100 yen, c...
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Onigiri: The Convenience Store Rice Ball That Is the Perfect Training Fuel

There is a food available at every convenience store in Japan, open 24 hours, costing under 200 yen, that delivers a pr...
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Mugicha: The Zero-Calorie Japanese Barley Tea That Outperforms Sports Drinks in Summer Heat

Every summer in Japan, school sports clubs fill giant thermoses with a dark, roasted liquid that smells faintly of grai...
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Edamame: The Izakaya Bar Snack That’s Actually the Perfect Pre-Workout Food

Walk into any izakaya in Japan and within two minutes a small bowl of salted green pods will appear on your table. Most...
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